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Featuring the Kailani Farms mixed green salad with radicchio, home grown, marinated beets and carrots, Kunana Dairy chevre, and toasted walnuts. Tossed with fresh herbs and an orange tarragon vinaigrette. This salad, enjoyed by last weekends guests at the Makale’a Palms wedding is one of three salad choices on my catering menu.
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Lettuce cups with green papaya, carrots, avocado, Big Island macadamia nuts, and lemon basil, coconut cream sauce.  Light, crunchy, creamy, salty, so delicious!
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Fresh wild caught ahi poke with wasabi aioli on seaweed crisps.
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Fresh Lomi with Kunana Dairy cherry tomatoes, local sweet onions and wild caught smoked salmon. Laulau isn’t complete without Lomi and poi!
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Macadamia nut crusted wild caught Ono, lemongrass coconut rice, and Kaneshiro Farms pork laulau.

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