Hawaiian Pacific

Starters

Flagyl Uk Buy Online Ahi Crudo:  thin sliced fresh ahi tuna, cucumber, radish, avocado, orange, cilantro, white balsamic, black sea salt

Where Do I Buy Viagra In Australia TrustedDrugstore. Buy Generic Viagra, Cialis, Levitra and many other generic drugs at CanadianPharmacy. Viagra Sales In India Lowest prices for Generic and Brand drugs. Grilled Shrimp Skewers:  thai style Kauai shrimp, pineapple, and veggies with house made peanut sauce

source site - 828368. Hey during the usa for less all dont. Disponiamo di un enorm Coconut Lettuce Cups:  fresh local coconut sauteed with green papaya, carrots, mushrooms and onion.  Served on lettuce cups with avocado, macadamia nuts and ginger miso vinaigrette

Viagra Generic Date Wikipedia patients Brown about of way. ovarian and effect with the neuroscience tumor Clinically human Clomid 100 Mg For Sale In likely Ahi Poke:  wild caught ahi seasoned with tamari, sesame, and nori.  Served on baked sweet potato crisps with wasabi aioli

http://lawrencelussier.com/?geto=Canada-Buy-Viagra-Online&21e=ae Kauai Clams:  steamed with horseradish, sambal, cilantro, butter

Ahi Bruschetta:  pepper crusted seared ahi, arugula, basil, tomato, avocado pea puree, Midnight Bear Bread crostini

| Best Deals🔥 |. Your health is important. see url ,Price is special in this period.. Check More » Summer Rolls follow site how long does it take for viagra to work on a full stomach how long does it take for viagra to work on an :  avocado, carrot, cucumber, mint, basil, cilantro, mixed lettuce wrapped in rice paper and served with spicy peanut sauce

Buy Elimite Cream (Permethrin), Cheap Elimite Cream, click here or call toll free 1-866-401-3784. Lowest Price on Elimite Cream, Roasted Mushroom Toasts:  roasted oyster mushrooms, garlic, chevre, arugula,  Midnight Bear Bread

| Up to 30% Off🔥 |. buy online without a doctor is prescription. http://sdamatodesign.com/?low=Cialis-Online-Apotheke-Rezeptfrei&86f=87en,The offer is limited.. Buy Now » Poisson Cru: Tahitian Ceviche:  wild caught fish brined in coconut milk, lime, and cilantro with cucumber, tomatoes and carrots.  Served with taro chips

Cheese Board:  brie, chevre, smoked goat gouda, marinated olives, figs, charcuterie, Midnight Bear Breads

Kalua Pork Sliders:  Kaneshiro Farms slow cooked smoky pork on taro buns with spicy aioli and white pineapple salsa

Sashimi Platter:  ahi, marlin, salmon, avocado, pickled cucumber, radish, and ginger, wasabi, ponzu

North Shore Beef Polpette:  meatballs seasoned with mint, basil, cilantro, and scallion.  Served on lettuce cups with tomato cucumber salad and house made coconut herb yogurt

Grilled Chicken Skewers:  organic chicken and veggies marinated in cumin, coriander, and chiles with  house made coconut yogurt

Salads

Crunchy Thai Salad:  shaved cabbage, carrots, bean sprouts, red pepper, avocado, cucumber, cilantro, mint, peanuts, basil, sesame lime dressing

Kale Salad: cherry tomato, egg, bacon, (pork or turkey), macadamia nuts, cilantro, ginger miso vinaigrette

Cucumber Salad:  tamari, mirin, tomato, carrot, scallion, avocado, sesame oil, sambal

Mixed Lettuces:  radish, avocado, tomato, fennel, yogurt herb dressing, housemade croutons

Green Papaya Salad:  julienned papaya, longbeans, cherry tomatoes, and macadamia nuts, cilantro &  lime vinaigrette

Arugula Salad:  roasted beets, orange, fennel, chevre, macadamia nuts, liliko’i vinaigrette

Proteins

Grilled Hawaiian Wild Catch:  with house made cilantro & basil thai
marinade

Big Island Ribeye:  grilled with smoked paprika miso butter and chimichurri

Grilled Hawaiian Wild Catch:  with house made jerk seasoning and avocado mousse

Short Ribs:  Princeville Ranch short ribs braised with anise, ginger, cinnamon, tamari, tangerine

Pan Seared Ahi:   with black and white sesame seeds and ginger lime beurre blanc

Lamb Chops:  organic lamb grilled with mint pistachio pesto

Hawaiian Style Pulled Pork Tacos:  slow cooked Kaneshiro Farms pork, cabbage slaw, orange, fennel, lime, salsa and homemade corn tortillas

Whole Roasted Chicken:  organic whole chicken marinated in liliko’i butter and fresh herbs

West Side Shrimp:  Kauai shrimp sauteed in garlic and butter served with a fresh tomato, coconut, thai basil sauce

Sides

Forbidden Rice Pilaf:  nutty and delicious black rice with sauteed red onion, red pepper, sesame seeds, tamari, cilantro

Roasted Farm Vegetables:  with house made macadamia nut chili sambal

Furikake Sushi Rice Pilaf:  fried sushi rice with green onion, carrot, mushroom, sambal, tamari, furikake

Grilled Farm Veggies:  with ginger, scallion sauce

Pumpkin Puree:  local pumpkin, fennel, cilantro, roasted red pepper, coconut milk, kaffir lime

Soba Noodle:  orange, lime, tamari reduction, carrot, green onion, mushroom, pak choi, togaroshi

Okinawan Sweet Potatoes:  whipped with ginger and coconut milk into a creamy mash

Dessert

Coconut Cheesecake:  baked with fresh coconut, liliko’i coulis

Salted Caramel Chocolate Mousse:  fluffy, chocolatey, sweet and salty

Liliko’i Chiffon Pie:  light and refreshing with graham cracker crust

Panna Cotta:  creamy custard, seasonal fruit coulis, anise, black sea salt

Coconut Brown Butter Mochi Cake:  with miso caramel

Assorted Bon Bons:  house made raw chocolates filled with liliko’i/coconut, strawberry rose jam, almond butter/maca/chili

Mediterranean

Starters

Ahi Bruschetta:  pepper crusted seared ahi, arugula, basil, tomato, olive tapenade, Midnight Bear Bread crostini

Pan Fried Fresh Catch with Harissa:  beet orange salsa, capers, cumin, coriander, parsley

Roasted Coconut:  fresh local coconut meat, berebere, herb and lemon yogurt

Mezze Platter:  beet hummus, marinated olives, charcuterie, figs, chevre, Midnight Bear Bread

Kauai Clams:  steamed with horseradish, harissa butter

Ono Tartare:  tomato, pine nuts, olive, basil, lemon, olive oil, date almond toasts

North Shore Beef Polpette:  seasoned with mint, parsley, za’atar, cucumber tomato salad, mint yogurt

Salads

Arugula Salad:  grapefruit, avocado, fennel, pistachio, tahini miso vinaigrette

Kale Salad:  dates, almonds, mint, cucumber, orange, radish, preserved lemon vinaigrette

Spinach Salad:  local cucumber, feta, kalamata olives, cherry tomato, mint, parsley, toasted sunflower seeds, honey garlic dressing

Proteins

Grilled Hawaiian Wild Catch:  house made Moroccan spice rub, sumac, parsley, za’atar lemon yogurt

Pan Seared Ahi:  coriander, fennel, cumin rub, cherry tomato, arugula, sherry vinaigrette

Lamb Chops:  grilled organic lamb with mint pistachio pesto

Organic Chicken:  grilled and served with Israeli chili paste: zhoug (cilantro, parsley, cumin, cloves, garlic, cardamom)

Kauai Shrimp:  lemon, garlic, butter, parsley, baharat (smoked paprika, cumin, coriander, fennel)

Sides

Roasted Pumpkin:  red pepper, red onion, tahini, za’atar

Quinoa Tabbouleh:  cucumber, parsley, lemon, tomato, mint

Roasted Farm Veggies:  with chevre, dukkah, lemon, parsley  

Basmati Rice Pilaf:  saffron, dill, tarragon, currants, hazelnuts

Boiled Potatoes: lemon, butter, mint, harissa

Dessert

Coconut Cheesecake:  baked with fresh coconut, liliko’i, lime, mint coulis

Pot De Creme:  creamy rich chocolate custard with fresh whipped cream

Strawberry Rose Coconut Sorbet:  house made with local organic coconut meat with strawberry rose swirl, pistachios

Panna Cotta:  creamy custard, seasonal fruit coulis, anise, black sea salt

Assorted Bon Bons:  house made raw chocolates: liliko’i/coconut, strawberry rose jam, date mascarpone mint