Featuring the Kailani Farms mixed green salad with radicchio, home grown, marinated beets and carrots, Kunana Dairy chevre, and toasted walnuts. Tossed with fresh herbs and an orange tarragon vinaigrette. This salad, enjoyed by last weekends guests at the Makale'a Palms wedding is one of three salad choices on my catering menu. Lettuce cups with green papaya, carrots, avocado, Big Island macadamia nuts, and lemon basil, coconut cream sauce. Light, crunchy, creamy, salty, so delicious! Fresh wild caught ahi poke with wasabi aioli on seaweed … [Read more...] about Wedding Celebration
Oranges
Cucumber Zest Pupu
Need a light, crunchy appetizer bursting with flavor? Featuring the cucumber zest pupu: locally grown cucumbers, pickled radishes, and fennel pesto. The fennel is roasted with garlic and salt and minced into a paste. Radishes are marinated in lemon juice, apple cider vinegar, salt, mint and orange zest. Sitting atop Kauai Fresh Farms cucumber: it's fresh, vibrant and singing! Lucky we live Kauai! Photos by Paul Myers … [Read more...] about Cucumber Zest Pupu
Cucumber Fennel Carrot Salad
This colorful, flavorful salad features 100% Kauai grown fruits and vegetables: cucumbers, carrots, fennel, radishes, oranges, lime juice, ginger, tarragon, mint and cilantro! Recipe 1 lb cucumber 2 carrots 1 bunch radishes 1 fennel bulb 3 oranges 2 limes 2 tablespoons each cilantro, mint, tarragon 1 inch ginger salt I used a zester to make the decorative design on the cucumber and a mandolin to shave the cucumber to 1/4" thickness. Shave carrots as thin as possible with vegetable peeler or mandolin. Shave or slice radishes to … [Read more...] about Cucumber Fennel Carrot Salad