Ehu is the Hawaiian name for Red Snapper. One of the many beautiful and delicious species of fish found locally around the island chain. Ehu is mild, firm, flaky and extremely versatile in preparation. I baked this in a salt crust to insure an even and gentle cooking method. The result is an incredibly delicious flavor and lovely presentation.

Inside, I seasoned the ehu with toasted fennel, coriander, black peppercorn and lemon. Then baked it for 25 min at 450. This simple preparation highlights what we love about fresh ocean fish. It’s perfect for a family style dinner

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